Strawberry Salsa
Posted: May 31, 2011 Filed under: Appetizers & Snacks, Fruit Recipes, Salsa Recipes, Vegan Recipes, Vegetarian Recipes | Tags: blueberries, fruit, salsa, strawberries, Westmoreland Berry Farm 1 Comment
From July 4, 2006: I’m so proud…my six year old son made this salsa pretty much by himself. All I did was chop and add the mint. I have been testing the recipes I intend to use in my kids’ cooking class and this one definitely passed the test. It was my son’s idea to add the blueberries. It turned out beautifully and tasted wonderful. This salsa was great on poundcake with a little whipped cream. It’s also great on cinnamon sugar tortilla chips. Just brush a flour tortilla with a bit of melted butter, sprinkle with cinnamon sugar, cut into eighths and bake until crisp. The measurements in this recipe are approximate.
Strawberry Salsa
1/2 pound fresh strawberries, washed, hulled, and diced
1/2 apple, washed, cored, and diced
handful of blueberries, washed
sugar, to taste
pinch of cinnamon
juice from 1/2 lime
mint, chopped, to taste
Combine all ingredients and serve as desired.
Meatloaf Minis
Posted: May 20, 2011 Filed under: Beef Recipes, Texas Recipes Leave a commentI have never been a big fan of meatloaf, but I make it once every other year or so for my hubby. I usually use his mom’s recipe, but wasn’t totally satisfied with it. Recently, I found a meatloaf recipe in Cooking Light magazine that looked better. I liked their idea of making individual loaves instead of one big loaf. I created a hybrid recipe from my mom-in-law’s recipe and the Cooking Light recipe. I must say the results were excellent. I’ve made this a couple of time since. It’s great. I like using ground sirloin instead of chuck, but you can use whatever you like. I serve the mini loaves with mashed potatoes and corn.
Meatloaf Minis
1 1/2 pounds ground sirloin
1/2 cup breadcrumbs
1 cup chopped onion
2 carrots, grated
1/2 green bell pepper, chopped
2 cloves garlic, minced
1/4 – 1/2 cup cheese, shredded (cheddar & mozzarella are good)
1/4 cup ketchup, plus extra for topping
1 tablespoon brown or Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1 tablespoon Mrs. Dash
2 eggs, lightly beaten
cooking spray
Preheat oven to 425°.
Spray a cookie sheet or broiler pan with cooking spray; set aside. Combine meat, breadcrumbs, vegetables, garlic, 1/4 cup ketchup, cheese, and seasonings in a large bowl. Shape mixture into 6 (approximately 4 x 2-inch) loaves and place on cookie sheet. Top each loaf with ketchup (about 1 tablespoon {or more} each loaf)and spread evenly. Bake at 425° for 25 minutes or until done.