Strawberry Salsa

From July 4, 2006:  I’m so proud…my six year old son made this salsa pretty much by himself. All I did was chop and add the mint. I have been testing the recipes I intend to use in my kids’ cooking class and this one definitely passed the test. It was my son’s idea to add the blueberries. It turned out beautifully and tasted wonderful.  This salsa was great on poundcake with a little whipped cream. It’s also great on cinnamon sugar tortilla chips.  Just brush a flour tortilla with a bit of melted butter, sprinkle with cinnamon sugar, cut into eighths and bake until crisp. The measurements in this recipe are approximate.

Strawberry Salsa

1/2 pound fresh strawberries, washed, hulled, and diced
1/2 apple, washed, cored, and diced
handful of blueberries, washed
sugar, to taste
pinch of cinnamon
juice from 1/2 lime
mint, chopped, to taste

Combine all ingredients and serve as desired.

One Comment on “Strawberry Salsa”

  1. Steve says:

    This looks delicious!

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