My son and I made this jelly bean bark for Easter last year. It is incredibly easy. You can tailor the bark for any holiday. At Halloween, we made bark using candy corn. At Christmas, we used crushed candy canes. At Valentine’s, we used small conversation hearts. Get creative and have fun with it.
Jelly Bean Bark
White chocolate or candy melts (found at craft stores)
Line a baking sheet with foil, wax paper, or parchment paper and set aside.
Gently melt the white chocolate or candy melts in the microwave or in a pan over low heat on the stove. If you need instructions on how to do this, I’m sure you can find them on the package.
Once melted, pour the white chocolate onto the lined baking sheet. Spread it out evenly, but not too thin. It will not cover the whole baking sheet. Quickly sprinkle the jelly beans evenly over the white chocolate. Press them down into the melted white chocolate.
Let the white chocolate harden. Once hardened, peel the bark off the foil and break into smaller pieces