Hard Root Beer BreadPosted: January 1, 2016
I bought some hard root beer not too long ago and wasn’t crazy about it. I still had some left over and didn’t want it to go to waste. I had success making a quick bread with hard apple cider, so I thought I would give making bread with the hard root beer a try. It turned out great! It smelled and tasted just like root beer and didn’t have the funky beer aftertaste. It was a big hit with the family.
Hard Root Beer Bread
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup brown sugar
1 12 oz. bottle hard root beer (I used Not Your Father’s Root Beer) at room temperature
Preheat oven to 375º F.
Combine flour, baking powder, salt, and brown sugar in a large bowl. Add the hard root beer and stir until just combined.
Spray a bread loaf pan with cooking spray, then pour the batter into the pan. Bake at 375º for 45 minutes. Cool completely before removing the loaf from the bread pan to slice.