Candied Jalapenos

Candied Jalapenos

My jalapeno plants have done really well this year and I have gotten a bumper crop. I was thinking about making a jalapeno jelly with some of the peppers, but run across a recipe for Candied Jalapenos and gave it a go instead. It has been four weeks since I made the first batch and they are now ready to eat. They are amazing! So addicting. They are a nice balance between sweet, hot, and sour. My jalapenos are super hot, so they make me hiccup. Even with the hiccups and burning lips, I think I could easily eat the whole jar. I think these Candied Jalapenos will be great on Vietnamese rice vermicelli (bun) dishes, as well as on sandwiches and tacos.

Candied Jalapenos 2

I found the recipe I used for Candied Jalapenos here.

I would highly recommend wearing gloves while working with the jalapenos. Trust me.

Sliced Jalapenos

Candied Jalapenos 3

Canned Candied Jalapenos

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3 Comments on “Candied Jalapenos”

  1. […] (Pace and Tostitos brands are both good) fresh avocado or avocado cream pickled jalapenos (or try candied jalapenos) (be careful, I’ve seen canned pickled jalapenos that contain iodized salt) shredded lettuce […]


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