Mujadara with GreensPosted: November 9, 2014
Mujadara is a classic Middle Eastern dish consisting of caramelized onions, lentils, and rice. I’m always amazed at how something so simplistic can be so delicious. My husband loves this dish. This recipe makes plenty for leftovers, so that keeps him happy.
I had some kohlrabi leaves and radish leaves leftover from the Kohlrabi and Radish Slaw I made yesterday, so I added them to my basic Mujadara recipe. Goodness. I would think a variety of greens (spinach, collards, turnip, etc…) would be good as well.
Mujadara with Greens
1 cup brown lentils, picked over and rinsed
1/4 cup olive oil
2 large onions, halved and thinly sliced
1 cup long-grain white rice (or you can use Basmati)
2 cups fresh greens of your choice, finely sliced
salt and pepper
Place the lentils in a large saucepan and cover with an inch of water. Bring to a boil, reduce heat and cook until the lentils are just starting to get tender and most of the water has cooked away. This takes about 10 minutes, but may take longer depending on the lentils. Sometimes they cook fast, sometimes they don’t.
In the meantime, in a large skillet heat the olive oil over medium-high heat. Add the onions and cook, stirring often, until golden brown. This will take about 10 minutes or more.
Add the cooked lentils (no need to drain them), rice, greens, and 4 cups of water to the onions. Season with salt and pepper. Bring to a boil and then reduce heat to low. Cover the pan, and cook for 20 minutes, or until all the water has been absorbed and the rice and lentils are tender. Serve warm.