Kohlrabi and Radish Slaw

Kohlrabi and Radish Slaw

I’ve made this recipe two days in a row with kohlrabi and radishes from my CSA. It’s downright addicting. It’s a simple and delicious slaw has the perfect amount of crunch and sweetness. There is no added fat and 1/4 of the recipe comes in at about 66 calories.

Kohlrabi and Radish Slaw

Makes about 4 servings

1/4 head green cabbage, cored and thinly sliced
2 bulbs kohlrabi, leaves removed, ends trimmed, peeled, and julienned
6 radishes, ends trimmed, julienned
1 clove garlic, minced
2 tablespoons sugar
3 tablespoons rice vinegar
1 tablespoon fish sauce

Combine the cabbage, kohlrabi, and radishes in a large bowl. In a smaller bowl, combine garlic, sugar, rice vinegar, and fish sauce. Stir until the sugar is dissolved. Pour the dressing over the slaw and toss well.

Kohlrabi and Radish Slaw 2

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2 Comments on “Kohlrabi and Radish Slaw”

  1. Katie says:

    This looks too good! I am a kohlrabi fiend this season, I can’t get enough.

  2. […] had some kohlrabi leaves and radish leaves leftover from the Kohlrabi and Radish Slaw I made yesterday, so I added them to my basic Mujadara recipe. Goodness. I would think a variety of […]


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