Fried CabbagePosted: June 22, 2014
This is a simple and inexpensive side dish made with cabbage. Cooking the cabbage this way really brings out the sweetness. This recipe is versatile too. I don’t always include the onion when I “fry” cabbage and sometimes I even sprinkle a little bit of bread crumbs into the dish just before I take it off the heat. Sometimes I toss in a pinch of caraway seeds. In the South, Fried Cabbage is often made with bacon and bacon grease. So, if you are a bacon fan, you can fry a few strips of bacon, reserve the cooked bacon, and use the bacon grease to fry the cabbage in instead of butter. Crumble the bacon and add back to the cabbage just before serving.
1 small head green cabbage, cored and shredded
1/2 onion, diced
3 tablespoons butter (or favorite oil)
salt and pepper
Melt the butter in a skillet over medium-high heat. Add the onion and sauté for a couple of minutes. Add the shredded cabbage and season to taste with garlic powder, salt, and pepper. Cook, stirring often, until the cabbage is tender. I like to take it a little further to the point where the cabbage is starting to brown and caramelize.