Coconut MacaroonsPosted: December 23, 2013 | |
This is another dangerous (in a good way) recipe because I almost always have the ingredient to make these gluten-free cookies on hand. Luckily, this makes a small batch so I don’t have to feel guilty about baking cookies.
1 1/2 cup sweetened flaked coconut
2 large egg whites
2 tablespoons sugar
1/2 teaspoon vanilla
pinch of salt
Preheat oven to 300 degrees F.
Line a baking sheet with foil and spray with cooking spray. Set aside.
Combine ingredients in a bowl with a wooden spoon. Drop by tablespoons onto prepared baking sheet. Bake at 300 degrees F. for 15 to 20 minutes or until tops are golden brown.
Variation: Add 1/8 to 1/4 cup of dried cranberries (or similar dried fruit) to the ingredients before baking.