Gluten-Free Coconut Flour Brownies

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I am continuing to experiment with coconut flour. These gluten-free and grain-free brownies using coconut flour were a big hit in our family. They are pretty terrific. I bet most people would not be able to tell these were gluten-free. Quite impressive.

Gluten-Free Coconut Flour Brownies

1/3 cup butter (or non-dairy alternative)
6 eggs (or equivalent substitute)
1 cup coconut sugar (or sugar)
1 teaspoon vanilla
1/2 cup cocoa powder
1/2 cup coconut flour
1 cup chocolate chips

Preheat oven to 350 degrees F.

Butter a 8 X 8 baking pan (or spray with cooking spray) and set aside.

Melt butter in a saucepan over low heat or in a bowl in the microwave. Set aside and let cool.

In a separate bowl, mix the eggs, sugar, and vanilla with a whisk. Whisk in the cocoa powder and then add the melted butter. Stir in the coconut flour and mix until the batter is no longer lumpy. Add the chocolate chips. Pour into the prepared baking pan and bake at 350 degrees for 30 to 35 minutes.

Allow brownies to cool before cutting into squares.

Adapted from the recipe on the package of Let’s Do Organics Organic Coconut Flour

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3 Comments on “Gluten-Free Coconut Flour Brownies”

  1. These look delicious! Coconut is one of my all-time favorite ingredients, especially for sweet treats. Thanks for sharing!

  2. Jennifer says:

    I loooove brownies, but unfortunately allergic to coconut!! 😦


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