Avocado Citrus SaladPosted: February 7, 2012
This is a beautiful salad. It tastes as good as it looks.
Avocado Citrus Salad
Per two servings:
1 ripe avocado
1 navel orange
2 cups arugula
1 tablespoon olive oil
Using a knife, peel the grapefruit, making sure to also remove the pith. Segment the sections of the grapefruit over a bowl (to catch the juice) by cutting carefully along the membranes. Squeeze the juice from the remaining membranes into the bowl. Repeat with the navel orange. Cut the avocado in half, remove the peel and pit and then slice. Place the arugula on a serving dish. Arrange grapefruit segments, orange segments, and avocado over the arugula. In a small bowl, whisk 2 tablespoons of the citrus juice with 1 tablespoon of olive oil and a pinch each of salt, pepper, and sugar. Drizzle dressing over the salad and serve.