Mezze PlatterPosted: January 31, 2012
Mezze is an assortment of small dishes or appetizers commonly found in the Mediterranean and Middle Eastern diet. What dishes are included in Mezze differ from region to region. Hummus, pita and breads, various salads, cheeses, olives, dolmas, sausages, vegetables prepared in various ways, dips, etc…. are common components of a Mezze Platter.
My Mezze Platter Included:
Hummus, pickled turnips, toasted pita bread, feta cheese, pepperocini peppers, grape tomatoes, cucumbers, sugar snap peas, and black olives.
- 1 can (16 ounces) chickpeas, drained
- 1/4 cup tahini
- 1 clove garlic, chopped
- juice of 1 lemon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- olive oil
Blend all ingredients in a food processor. Add olive oil and water -a little at a time- to get desired consistency. You can add other ingredients (like herbs or roasted red peppers) for something a little different. My favorite addition is cilantro.