Veggie Pasta Salad

This is an easy pasta salad that is open to interpretation. It is great for parties.  Play around with the pasta shapes and the types of veggies added.  If I don’t have Salad Supreme, I’ll add a few shakes of Mrs. Dash instead. My mother-in-law makes this pasta salad using spaghetti. It’s the best thing she makes.

Veggie Pasta Salad

1 16 oz. pkg. small shell (or fusilli or rotini) pasta – cooked, rinsed and drained
8 oz. Wishbone Italian dressing (or your favorite italian dressing)
4 T. McCormick’s Salad Supreme (this has cheese in it…so you could leave it out or use something else)
5 cups of assorted raw vegetables, cut into bite sized pieces
some veggies you can use:
cucumbers, peeled, seeded, and chopped
broccoli florets
carrots, peeled and sliced
grape tomatoes, halved
red onion , chopped
bell peppers (any color), chopped
black olives, sliced

Combine all ingredients and marinate overnight or for at least 4 hours.

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