Candied Pecans

I made these candied pecans to add to salads.  They are excellent on a salad of mixed greens, fresh fruit (strawberries, mandarian oranges, pears), goat cheese and sweet poppyseed dressing or raspberry vinaigrette.  They are also wonderful for snacking. 

Candied Pecans

1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon freshly ground pepper
Pinch cayenne
2 tablespoons butter
1 1/2 cups pecan halves

In small bowl, mix together sugar, salt, cinnamon, ginger, pepper and cayenne.

In medium skillet, combine butter and sugar mixture. Heat over medium heat, stirring constantly, until sugar has melted.  Once sugar has melted, add the pecans and stir until the nuts are coated.  Pour onto a sheet of aluminum foil and let cool completely.

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One Comment on “Candied Pecans”

  1. Sounds really good! A snack I have discovered recently is pecans topped with maple syrup, but this seems like a more gourmet approach that I will have to try.


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