Graham Flour Bread

From August 21, 2006; My son and I made this bread in our bread machine recently.  It’s a pretty dense bread.  I used all-purpose flour instead of bread flour, so that may be part of the problem.  My son loved the bread.  I thought it was good slathered in butter and cherry preserves.  This bread is definitely better eaten fresh from the bread machine.  The morning after we made this bread, it was hard as a rock and so we threw it out for the squirrels.

Graham Flour Bread
Yield: 1 Loaf

1 1/4 c  water
1 T. butter
1 T. honey
1tsp. salt
1/4 cup non-fat dry milk
2 cups bread flour
2 cups graham flour
1 package of yeast

Place ingredients in bread machine in the order given and proceed according to your bread machine’s instructions.

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