Lentil Potato BurgersPosted: November 27, 2011
These tasty vegan burgers hold together very well. They are so easy to make too. This recipe makes about 10 burgers. I pan fried all the patties and wrapped the ones we didn’t eat individually in foil and put them in the freezer for quick future meals. Just microwave them, slap on a bun, and add condiments for a quick meal.
Lentil Potato Burgers
1/2 cup onion, chopped
3 stalks celery, chopped
2 tablespoons olive oil
2 cups cooked lentils, drained and mashed
2 cups mashed potatoes
1 cup whole wheat or white bread crumbs
1 teaspoon dried parsley (optional)
salt & pepper, to taste
Saute onion and celery in olive oil until tender. Combine everything in a bowl and mix well. Form patties and fry in a lightly oiled skillet over medium heat until browned on both sides. These burgers may also be baked at 350 degrees on a well greased baking sheet. Bake about 15 minutes and turn over and bake another 15 minutes.