Lentil Potato Burgers

These tasty vegan burgers hold together very well.  They are so easy to make too.  This recipe makes about 10 burgers.  I pan fried all the patties and wrapped the ones we didn’t eat individually in foil and put them in the freezer for quick future meals.  Just microwave them,  slap on a bun, and add condiments for a quick meal.

Lentil Potato Burgers

1/2 cup onion, chopped
3 stalks celery, chopped
2 tablespoons olive oil
2 cups cooked lentils, drained and mashed
2 cups mashed potatoes
1 cup whole wheat or white bread crumbs
1 teaspoon dried parsley (optional)
salt & pepper, to taste

Saute onion and celery in olive oil until tender.  Combine everything in a bowl and mix well.  Form patties and fry in a lightly oiled skillet over medium heat until browned on both sides.  These burgers may also be baked at 350 degrees on a well greased baking sheet.  Bake about 15 minutes and turn over and bake another 15 minutes.

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One Comment on “Lentil Potato Burgers”

  1. A Tablespoon of Liz says:

    These burgers sound so good! I only recently tried lentils for the first time, and loved them, so I think these burgers would be right up my alley! And also, I’m always looking for another good burger recipe!


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