Simple Corn Casserole

This is a very simple side dish that is perfect for Thanksgiving.  There is no salt in this recipe, so it is perfect for anyone on the DASH diet (a low sodium diet to help lower blood pressure).

Simple Corn Casserole

1 15 ounce can corn, drained
2 tablespoons butter, melted
1 tablespoon flour
1 tablespoon sugar
3/4 cup milk
2 eggs, well beaten

Preheat oven to 350 degrees F.

In a large bowl, combine corn, melted butter, flour, sugar, milk, and eggs.  Mix well and pour into a buttered 1.5 – 2 quart casserole dish or loaf pan.  Bake, uncovered, for 1 hour.

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