Applesauce Nut Bread

Applesauce Nut Bread

applesauce bread

From March 14, 2006:  This applesauce bread was very quick to make and not too sweet  It was good without nuts too.  I baked this bread in mini loaf pans and the cooking time was about 25 minutes…just check for doneness with a toothpick.  Next time I will sub in some whole wheat flour.  I bet you could make some killer peanut butter and jelly sandwiches with this bread. 

Applesauce Nut Bread

2 C. flour
3/4 C. sugar
3 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1 C. chopped nuts
1 egg
1 C. applesauce
2 T. melted butter

Combine all dry ingredients, including nuts. In a separate bowl, beat egg, then combine with applesauce and melted butter. Add dry ingredients to applesauce mixture and stir until blended. Place in a greased loaf pan and bake at 350º for one hour. Cool before slicing.

Advertisements


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s