Chocolate Waffle CookiesPosted: November 7, 2010 | |
From November 23, 2005: I made these yummy cookies tonight. They are kind of like little brownies. It was fun using the waffle iron instead of the oven to bake them. It took about 2 minutes to bake the cookies (I could do 4 at a time) on my waffle iron instead of the 1 minute the recipe suggests.
Chocolate Waffle Cookies
1/2 cup butter or margarine, softened
1 cup granulated sugar
1 tsp. vanilla extract
2 1-oz. squares unsweetened chocolate – melted
1 cup all purpose flour
Confectioner’s (powdered) sugar
Cream the butter and sugar together in a large mixing bowl. Beat in eggs and vanilla until light and fluffy. Blend in melted chocolate. Add flour and mix well.
Drop by large teaspoonfuls one inch apart on a pre-heated waffle iron. Bake for one minute (sometimes less baking time is needed, adjust the timing after the first batch). Lift out cookie carefully by easing it loose with a fork, then gently lifting it up and off the iron. Place on a wire rack to cool.
Finish off with a light dusting of confectioner’s sugar.
Makes approx. 3 dozen cookies.