Chocolate Waffle Cookies

chocolate waffle cookies

From November 23, 2005:  I made these yummy cookies tonight.  They are kind of like little brownies.  It was fun using the waffle iron instead of the oven to bake them.  It took about 2 minutes to bake the cookies (I could do 4 at a time) on my waffle iron instead of the 1 minute the recipe suggests.

Chocolate Waffle Cookies

1/2 cup butter or margarine, softened
1 cup granulated sugar
2 eggs
1 tsp. vanilla extract
2 1-oz. squares unsweetened chocolate – melted
1 cup all purpose flour
Confectioner’s (powdered) sugar

Cream the butter and sugar together in a large mixing bowl. Beat in eggs and vanilla until light and fluffy.  Blend in melted chocolate. Add flour and mix well.

Drop by large teaspoonfuls one inch apart on a pre-heated waffle iron. Bake for one minute (sometimes less baking time is needed, adjust the timing after the first batch). Lift out cookie carefully by easing it loose with a fork, then gently lifting it up and off the iron. Place on a wire rack to cool.

Finish off with a light dusting of confectioner’s sugar.

Makes approx. 3 dozen cookies.


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