Peanut Butter Pancakes

Peanut Butter Pancakes

pb pancakes

From May 30, 2006:  I made these peanut butter pancakes for breakfast yesterday morning.  My boys didn’t like them, but I thought they were really good.  Very light and fluffy.  I subbed in a 1/2 cup of whole wheat flour and added 3 T. of wheat germ.  I also added at least a 1/4 cup more milk to thin out the batter.  I will probably leave the salt out next time since one of my hubby’s complaints was that the pancakes were kind of salty.

Peanut Butter Pancakes

1 1/4 cups flour
2 1/2 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups milk
1 egg
1/4 cup smooth peanut butter
oil

Sift together flour, sugar, baking powder and salt.

In a blender blend milk with egg and peanut butter for about 10 to 15 seconds.  Add to dry ingredients and beat just until well moistened.

Lightly oil hot griddle.  Spoon batter by 1/4 cupfuls onto griddle.  Cook until golden brown on both sides.

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