Canyon Style Potato Salad

Canyon Style Potato Salad

canyon potato salad

From May 29, 2006:  I made this potato salad today and it’s wonderful.  I used chopped dill pickle instead of sweet pickle relish.  I  really like the ranch dressing instead of a mayonaise-based dressing.  I also love the crunchy celery and radishes in it.

Canyon Style Potato Salad

5 cups diced potatoes, cooked
1/2 cup sliced celery
1 cup prepared Hidden Valley Original Ranch® Salad Dressing
1 Tbsp. prepared mustard
2 Tbsp. sweet pickle relish, drained
2 Tbsp. sliced scallions
1 tsp. salt (or less)
1/4 tsp. pepper
1/4 cup sliced radishes

In a bowl, combine potatoes and celery.

Mix together salad dressing, mustard, pickle relish, scallions, salt and  pepper.

Pour over potatoes and celery; toss gently.  Cover and refrigerate. Garnish with radishes or toss in just before serving.

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