Blueberry Granola

blueberry granola

From February 20, 2006:  Here’s another quick and easy granola.  It turns out crunchy and not too sweet.  The molasses is a nice change.

Blueberry Granola

2 1/2 cups old fashioned rolled oats
2/3 cups unsalted cashew halves
1/2 cup wheat germ
1/2 cup unsalted sunflower seeds
1/3 cup molasses
1/3 cup honey
1 T. canola oil
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 cup dried blueberries

Preheat oven to 275 degrees.  Spray a baking sheet with non-stick cooking spray and set aside.

Combine the oats, cashews, wheat germ, and sunflower seeds in a large bowl.  In a separate bowl, combine the molasses, honey, oil, cinnamon, and nutmeg.  Pour molasses mixture over oat mixture and stir well to combine.  Spread evenly on prepared pan.   Bake 30 minutes or until golden, stirring after 15 minutes and frequently after that.  Remove from oven and cool completely.  Stir blueberries into granola mixture.

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