Thai Sweet Chile Sauce

From October 2, 2004:  i snagged this recipe off www.pepperfool.com and made it yesterday with some of my super chiles. this stuff is wonderful! the super chiles are a bit hotter than serranos (but not as hot as thai chiles), so the sauce was really, really hot (the sweetness helps tame it some). when cooled, the consistency was like jelly….a little thicker than i wanted. so, when i make this again, i’ll probably add a little water to make the sauce more pourable. i’m making summer rolls to dip into this addictive sauce tomorrow. i can’t wait!

thai sweet chile sauce

200g fresh chiles (about 7 ounces)
8 cloves of garlic
2 tsp. salt
2 cups sugar
2 cups vinegar.

Place ingredients in a saucepan. Simmer for about 20 minutes. Blend ingredients in a blender or food processor and then place in sterilized jars or bottles. Store in the refrigerator.

Advertisements


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s