Thai Sweet Chile Sauce

From October 2, 2004:  i snagged this recipe off and made it yesterday with some of my super chiles. this stuff is wonderful! the super chiles are a bit hotter than serranos (but not as hot as thai chiles), so the sauce was really, really hot (the sweetness helps tame it some). when cooled, the consistency was like jelly….a little thicker than i wanted. so, when i make this again, i’ll probably add a little water to make the sauce more pourable. i’m making summer rolls to dip into this addictive sauce tomorrow. i can’t wait!

thai sweet chile sauce

200g fresh chiles (about 7 ounces)
8 cloves of garlic
2 tsp. salt
2 cups sugar
2 cups vinegar.

Place ingredients in a saucepan. Simmer for about 20 minutes. Blend ingredients in a blender or food processor and then place in sterilized jars or bottles. Store in the refrigerator.


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