Avocado Cilantro Cream

avocado cilantro cream

This avocado cilantro cream is good stuff.  You can use it as you would typically use sour cream to accompany Tex-Mex dishes.  I love it on tacos, burritos, and quesadillas.  I go ahead and usually use the whole avocado when making this recipe.  It also makes a good avocado dip for tortilla chips.  It keeps well in the fridge for a few days after you make it.ad of the

Avocado Cilantro Cream

1/2 avocado, peeled, pitted, and cubed
1/2 cup light sour cream
2 teaspoons fresh lime juice
1 tablespoon chopped fresh cilantro
1/4 teaspoon salt
6 drops (or more) of Tabasco

Combine all ingredients in a food processor. Whirl until smooth.


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