Roasted Vegetable PaninisPosted: October 1, 2010
Roasted Vegetable Paninis
These roasted vegetable paninis are fantastic!
I marinated sliced yellow squash, red onion, and white mushrooms in olive oil and balsamic vinegar seasoned with salt, pepper, and Italian herbs. I grilled the veggies in a grill pan and then removed them to a plate. then I put thick slices of rustic Tuscan style bread in the grill pan. When the first side was good and toasted, I turned the bread over and layered mozzarella cheese, the grilled vegetables, fresh baby spinach, sliced Roma tomatoes, and the other slice of bread. I smashed the sandwich down while it was in the grill pan in order to meld the flavors and turned it once to make sure the other side got good and toasty too. Once the cheese was melted, I took the sandwich off the grill and served it with homemade Italian vegetable soup.