Tamarind Chutney

Tamarind Chutney

Tamarind Chutney is a delicious sweet and sour Indian condiment. I especially like it with samosas. It is also a nice accompaniment to a cheese plate. The tamarind chutney keeps well too. Store it in the fridge for up to 3 months.

Tamarind comes in many forms. Sometimes  you can find the dry pods in Mexican or Indian markets. I have also seen tamarind concentrate. I get “wet” tamarind (from Thailand) at the Asian market. It comes in a solid block. It’s sticky and full of seeds and pod pieces. I use about 1/4 of the package for this recipe (a little over 4 ounces). I cut up the tamarind block so more surface area can be exposed to the hot water.

Wet Tamarind

Tamarind Chutney

4 ounces of wet tamarind, cut into pieces
1 1/2 cups hot water
1 cup sugar
1/2 cup water
1 1/2 teaspoons garam masala
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper (or to taste)
pinch of salt

In a bowl, soak the tamarind in the hot water for 15 minutes. Using a spoon or your hands, break up the tamarind and work as much of the pulp off the seeds and pods as possible. It doesn’t look pretty.

IMG_3082 (640x480)

Pour the mixture through a fine mesh strainer set over another bowl or measuring cup Work the tamarind through the strainer with a spoon or spatula.

Tamarind Sieve

Discard the seeds and pods left in the strainer. You will have about 1 cup of a somewhat thick tamarind liquid.

In a saucepan, combine the tamarind liquid, sugar, spices, and 1/2 cup of water. Bring to a boil over medium-high heat. Simmer gently for 10 to 15 minutes, or until it is thick enough to coat the back of a spoon. The chutney will still be fairly thin, but will thicken slightly when it cools.

Tamarind Chutney II

About these ads

One Comment on “Tamarind Chutney”

  1. […] (spicy lentils with spinach) Curried Collard Greens and Beans Basmati rice Samosas (store-bought) Tamarind Chutney Cilantro Chutney Naan bread (plain and garlic, store-bought) Chai-Spiced Bundt […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 384 other followers